Indian Table Menu

Rice puffs, masala roasted split peas, peanut, tossed w/ mint & tamarind chutney. Gold Leaf

Cumin and spice seasoned classic potato and green pea turnovers. Mix chutney

Indian cheese blocks marinated in fresh basil, and roasted garlic. Cranberry chutney

Beetroot Pattie stuffed w/ ricotta cheese, apricot, and roasted fennel. Green Mango chutney

Crispy cauliflower florets tossed with tangy garlic tomato sauce

White peas seasoned with mustard seeds, curry leaves, tamarind & mint chutney

Spiced potato patty with diced mango, mint, tamarind chutney, yogurt, and chickpea noodles

Marinated with roasted tandoori spices and fenugreek leaves. Skewered and Tandoori grilled.

Wood-smoked homemade sausages marinated in a special red masala & toddy vinegar. Bombay Pao

Pan-seared fish patties, seasoned with ginger, ground spice, Panko, egg wash coated, Devils chutney

Fresh Atlantic Crab cutlet with finely chopped onion, shredded cheese, egg-coated panko breadcrumb, and baked

Shrimp seasoned with coconut curry powder, mustard seed, curry leaves, and tamarind juice

Baby squid, sauteed with garlic, herbs roux, and Amul Indian cheese, roasted pepper

Crispy salted Cod fish croquettes, mixed with a creamy sauce, coasted with egg, and breaded

Goan shrimp with toddy vinegar, chili masala, roasted dry shrimp

Goan Beef & mixed vegetable samosas served with Peri-Peri chutney

Chicken marinated with pickling spices, herbs, and Garlic mint aioli

Chicken marinated with fresh basil, yogurt, spices, and olive oil

Chicken with cheddar cheese, saffron, white pepper, and hung yogurt

Lamb marinated with roasted spices, ginger, mint, hung yogurt, tomato chutney

Lamb Pattie, chickpea, roasted garlic, clove, peppercorn, mint, cilantro, grilled

Baked cheese pops served with chili oil.

Masala omelet with herbs, spices, onion, and xacuti gravy served with traditional Goan Poee bread.

Italian pepper, garlic, and spice marinated. Puffed rice Poha, and pear chutney

Lamb chunks marinated with roasted spices, raw papaya, ginger and, mint, hung yogurt. Tomato chutney

Char toasted Pork tikkas, seasoned with Goan spices, toddy vinegar, cashew feni, and chili paste served with cabbage slaw.

Chicken chunks marinated with fresh basil, yogurt, aromatic spices, and olive oil

Chicken with cheddar cheese, saffron, white pepper, hung yogurt

Silver white whole fish marinated in roasted garlic, olive oil, freshly ground spices, yogurt, and fenugreek

Chicken marinated with pickling spices, herbs, and Garlic mint aioli

Bone-in half chicken marinated in hung yogurt classic tandoori spices

| Traditional village-style bone in Goat, Goa sundried red pepper paste, tempered cumin seed, curry leaf, coconut milk.

Home-style slow pot cooked lamb curry with stoned ground cumin, spices coriander, green chili, and Toddy vinegar

Braised lamb shank, red chili flakes, hand-pounded garlic, baby carrot, mashed potato, peas, port wine, flamb

Pork chunks simmered in freshly ground spices, whole dry chili, toddy vinegar & cashew feni

Diced pork charcuterie, marinated in ground spices & Goa Vinegar. Pickled for 48 hours.

St Louis Pork ribs with tamarind, and kokum, seasoned with toasted cumin, chili, and fresh Okra.

Indian whole okra, cauliflower florets, coarse ground extract of fresh coconut juice, spices, green coriander

Wild mushroom slow-cooked with roasted fennel seed, star anise, poppy seed, and dehydrated coconut

Baby Eggplant cooked in tamarind with pickling spices, tempered curry leaves, and mustard seeds

Indian Ivy gourd, black chickpeas, green mango, tamarind, tempered mustard oil

Plantain, Moringa drumsticks, mixed root vegetables, green mango, turmeric chili infused coconut stew

Fresh diced okra, tossed in cumin, ginger, whole chili, onion, tomato & chaat masala.

Fox Nuts simmered in a fenugreek tomato sauce w/ green pea.

Indian cheese & raisin, black pepper-tomato sauce

Freshly cooked spinach with Indian cheese

Indian cheese red pepper, onions, tomatoes, and stone-ground spices

Yellow lentil tempered with cumin, garlic, curry leaves, red chili, tomato

Black lentil slow-cooked with butter, garlic, and fenugreek

Pear, Eggplant, Tendli (Ivy Gourd)

Balchao De Camaro, Fish Para, Galician Mussels Molho, w/Indian salted "Monaco" cracker

Toasted bacon-filled and baked in the oven

Whole wheat bread

Shredded cheddar

topped with fresh garlic

Classic Indian leavened bread

topped with fresh rosemary

Multi-layered whole wheat bread

Roasted Mint topped multi-layered

Goan brown bread

Goan spongy dinner roll

Alphonso mango puree, yogurt homemade smoothie

Chef creation, fresh ginger root, pineapple, jaggery, lime juice

cauliflower florets, greens peas,potato, seasoned with cumin seeds and spices

chickpeas, fenugreek leaves slow cooked with roasted spices.

Balchao De Camaro, Fish Para, Galician Mussels Molho, w/Indian salted "Monaco" cracker

Classic Indian pudding, ginger candy, carrot, spice, warm vanilla chocolate-infused custard sauce with brandy flamb.